this is only a sample menu

savory
cheese & meat board
sweets

savory

viridian farms pimientos de padrón
herb roasted house olives
castelvetrano green olives
little t american baker bread and extra virgin olive oil
paprika spiced hazelnuts
boquerones with crostini
speck with gathering together farm charentais melon
groundwork organics sliced heirloom tomatoes with herb vinaigrette & baguette
gathering together farm mixed greens with sherry vinaigrette
tomato-bread soup with basil
            with a fabulous grilled cheese sandwich
cup of tomato-bread soup with house green salad
potato & tomato gratin with sautéed chard
meatballs with romesco & pimientos de padrón
bruschetta with goat cheese & roasted beets, served with fennel and orange salad
salt cod brandade on crostini with red pepper & cabbage slaw
chicken liver mousse with cornichons, pickled vegetables and dijon mustard
slow roast pork panino with aioli, spicy pickled peppers, & provolone + a side salad
warm panino of roasted tomato, pesto, roasted onion, ricotta salata + a side salad

cheese & meat board
choose one condiment for each meat or cheese selection *

camellia:  redwood hill farm, california, goat
shropshire blue:  neals yard dairy, united kingdom, cow
trailhead tomme:  mt townsend creamery, washington, cow
triple cream:  pierre robert, france, cow
gouda:  dolaner, holland, raw cow

speck:  alto adige, Italy
finocchiona salami:  venetian brand, canada
sopresatta, wine-cured:  molinari & sons, california
lonza (dry-cured pork loin):  venetian brand, canada
bresaola (air dried beef):  bernina, organic, uruguay
salame gentile:  fra’mani, california

marcona almonds
cornichon
house olive mix

grain mustard
dijon mustard
buzzing canyon honey
sliced baird family orchards white nectarine

sweets
dagoba dark chocolate cake with bourbon caramel
almond cake with blood orange syrup
vanilla bean crème brûlée